Since electricity is usually cheaper and cleaner environmentally than gas, electric fryers are generally cheaper to maintain. These coils heat very quickly and so can have your oil ready for cooking in just a matter of minutes, depending on how much oil you need.Electric deep fryers are just as effective at frying your food as a gas commercial fryer, but use electricity instead. The compact fryers require only a minimum counter space to make room for your other appliances. They can maintain the perfect frying temperature automatically and should come with handy scoop lifts, drains, stirs, and a no mess basket to place your finished product.
Commercial deep fryers can come with single pots and twin baskets which are perfect for frying a variety of menu items. Even a small deep fryer seals in the taste of all of your (and your customer s) favorite foods such as; chicken, seafood, vegetables, and much more. Most importantly, with electric deep fryers, manufacturers keep your crane motor manufacturers in China well being in mind and reduce the risk of accidental fires which are associated with deep fryers by including safety features.
Whether for your home or for your business, electric deep fryers assist you in diversifing your menu. Electric deep fryers make delicious deep fried foods fast and easy. Once you enjoy your favorite meal with the assistance of an electric deep fryer, you ll wonder how you ever did without it!
No gas line is needed either, just somewhere to plug the machine in, along with an adapter since the plug is usually a large commercial or three pronged plug. Many of the newer, more efficient commercial fryer models are electric fryers. Best of all, the larger units should come with easily removable features which make cleaning up a snap. No matter what the menu items; onion rings, fries, chicken or fish, commercial electric deep fryers cook food while sealing in the flavor. An electric deep fryer will use coils like those found on an electric range in your kitchen to heat the oil from inside the oil tank.
Features to keep in mind when purchasing an electric deep fryer are; adjustable thermostats for selecting desired temperature, indicator light signals to determine when the oil is right for frying, large viewing windows to to supervise your frying without removing the lid, removable non stick pots for quick cleaning, tightly sealed lids to eliminate splatters, reduce frying odors, and allow you to store oil in the fryer. The technology used in creating the commercial electric deep fryers provide even heat distribution once the food is immersed. Additionally, a heavy cast aluminum body as well as non stick surfaces inside and out for easy cleaning are preferred. You too can keep deep frying safe by following a few key tips such as; make sure the fryers are used on a flat surface to reduce accidental tipping, never leave the fryer unattended, and to avoid oil spillover do not overfill the fryer. The most efficient home models fry up to six big servings with using just the minimal amount of oil.